ÿþ<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> <HTML><HEAD><TITLE>Malaysian Journal of Analytical Sciences Vol 17 No 3 2013</TITLE> <META content="text/html; charset=unicode" http-equiv=Content-Type> <STYLE type=text/css>BODY { TEXT-ALIGN: justify; BACKGROUND-COLOR: #ffffff; FONT-FAMILY: verdana, helvatica, arial,"sans serif", "Comic Sans MS","Gill Sans","MS Sans Serif"; MARGIN-LEFT: 0.5cm } DIV { WIDTH: 700px; FLOAT: left } P { MARGIN-TOP: 0pt; TEXT-INDENT: 0cm; LETTER-SPACING: 0pt; MARGIN-BOTTOM: 0px; FONT-SIZE: 12pt } P.pertama { MARGIN-TOP: 0pt; TEXT-INDENT: 0cm; MARGIN-BOTTOM: 0px } P.tajuk { TEXT-ALIGN: left; MARGIN-TOP: 10pt; TEXT-INDENT: 0cm; MARGIN-BOTTOM: 0px; COLOR: black; FONT-SIZE: 12pt; FONT-WEIGHT: bold } P.paper { TEXT-ALIGN: left; MARGIN-TOP: 0pt; TEXT-INDENT: -0.8cm; LETTER-SPACING: -0.5pt; MARGIN-BOTTOM: 0px; COLOR: black; MARGIN-LEFT: 0.8cm; FONT-SIZE: 7pt } A:link { COLOR: teal; TEXT-DECORATION: none } A:visited { COLOR: teal; TEXT-DECORATION: none } A:active { COLOR: teal; TEXT-DECORATION: none } A:hover { COLOR: purple; TEXT-DECORATION: underline } TD { TEXT-ALIGN: left; LETTER-SPACING: -0.5pt; FONT-FAMILY: verdana, helvatica, arial, "Gill Sans","MS Sans Serif"; COLOR: blue; FONT-SIZE: 8pt; VERTICAL-ALIGN: top } DT { MARGIN-TOP: 0cm; COLOR: red; MARGIN-LEFT: 0cm; FONT-SIZE: 7pt; MARGIN-RIGHT: 0cm } DD { MARGIN-LEFT: 0.5cm; FONT-SIZE: 7pt; MARGIN-RIGHT: 0cm } SUP { FONT-SIZE: 7pt } SUB { FONT-SIZE: 7pt } </STYLE> <META name=GENERATOR content="MSHTML 9.00.8112.16443"></HEAD> <BODY> <DIV> <P><SPAN style="TEXT-INDENT: 0px; COLOR: blue; FONT-SIZE: 10pt; FONT-WEIGHT: bold">The Malaysian Journal of Analytical Sciences Vol 17 No 3 2013</SPAN></P> <HR style="COLOR: red"> <TABLE width=700 align=left> <TBODY> <TR> <TD> <TABLE> <TBODY> <TR> <TD>&nbsp;</TD> <TD style="TEXT-ALIGN: right" width=20>Page</TD></TR><!--<tr><td><a href="vol17_editorialboard.pdf" target="_blank">Editorial Board</a></td><td width=20 style="text-align: right"></td></tr> <tr><td>Editorial Board</td><td width=20 style="text-align: right"></td></tr> <tr><td><a href="vol12_No3_Content.pdf" target="_blank">Content</a></td><td width=20 style="text-align: right"></td></tr>--><!--<tr><td>Content</td><td width=20 style="text-align: right">iii</td></tr>--> <!--<tr><td><p class="paper">&nbsp;&nbsp;&nbsp;1 TITLE <br><i>Author(s)</i><br>| <a href="html/16_1_.html" target="frame_c">Abstract & References</a> | <a href=".pdf" target="_blank">Full Text: pdf ( K )</a> |</p></td> <td width=20 style="text-align: right">pp</td></tr>--> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;1. ANALYTICAL METHOD DEVELOPMENT AND VALIDATION FOR SIMULTANEOUS ESTIMATION OF ARTEMETHER AND LUMEFANTRINE IN PURE AND PHARMACEUTICAL DOSAGE FORM USING RP-HPLC METHOD<br> (Pembangunan dan Validasi Kaedah Analisis bagi Anggaran Serentak Artemether dan Luefantrine dalam Keadaan Tulen dan Dos Farmaseutikal Mengunakan Kaedah KCPT-Fasa Terbalik)<BR><I>Mannur Vinodh, Mastiholimath Vinayak, Patware Pankaj, Kharya Rahul and Mascarenhas Renita</I><BR>| <A href="html/17_3_1.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Vinodh.pdf" target=_blank>Full Text: pdf ( 415 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>348</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;2. EXTRACTION OF CITRUS HYSTRIX D.C. (KAFFIR LIME) ESSENTIAL OIL USING AUTOMATED STEAM DISTILLATION PROCESS: ANALYSIS OF VOLATILE COMPOUNDS <br>(Pengekstrakan Minyak Citrus Hystrix D.C. (Limau Purut) Menggunakan Kaedah Penyulingan Wap Automatik: Analisa Komposisi Hasil Minyak)<BR><I>Nurhani Kasuan, Zuraida Muhammad, Zakiah Yusoff, Mohd Hezri Fazalul Rahiman, Mohd Nasir Taib, Zaibunnisa A. Haiyee</I><BR>| <A href="html/17_3_2.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Nurhani.pdf" target=_blank>Full Text: pdf ( 787 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>359</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;3. EFFECT OF ESSENTIAL OIL OF ATTARASA LEAVES (Litsea cubeba Lour. Pers) ON PHYSICO-MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF BREADFRUIT STARCH-ALGINATE EDIBLE FILM <br>(Kesan Pati Minyak Daun Attarasa (Litsea Cubeba Lour. Pers) ke atas Sifat Fiziko-Mekanikal dan Mikrosturktur Pati Sukun-Alginat Filem yang boleh dimakan)<BR><I>Cut Fatimah Zuhra, Jamaran Kaban, Marpongahtun and Erman Munir</I><BR>| <A href="html/17_3_3.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Cut Fatimah.pdf" target=_blank>Full Text: pdf ( 580 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>370</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;4. KAJIAN AWAL PENGGUNAAN JARINGAN NEURAL TIRUAN (ANN) BAGI MENENTUKAN NILAI PEROKSIDA TIGA MINYAK SAWIT KOMERSIL BERDASARKAN SPEKTRUM FTIR<br>(Preliminary Study on Application of Artificial Neural Networks (ANN) for Determining the Peroxide Value of Three Commercial Palm Oil Based FTIR Spectrum)<BR><I>Azwan Mat Lazim, Musa Ahmad, Zuriati Zakaria, M. Suzeren Jamil Suria Ramli, Faiz Zainuddin, Mohd Nasir Taib, M. Nasir Mat Arip</I><BR>| <A href="html/17_3_4.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Azwan.pdf" target=_blank>Full Text: pdf ( 506 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>376</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;5. DEVELOPMENT AND VALIDATION OF RP-HPLC METHOD FOR THE ESTIMATION OF CLOPIDOGREL BISULPHATE <br>(Pembangunan dan Penentusahkan Kaedah RP-HPLC Terhadap Klopidogrel Bisulfat)<BR><I>Bhagat Dimple, Mannur Vinodh, Mastiholimath Vinayak</I><BR>| <A href="html/17_3_5.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Dimple.pdf" target=_blank>Full Text: pdf ( 400 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>387</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;6. DETERMINATION OF ANILINE DEGRADED FROM SUDAN I IN CLOTHS<br>(Penentuan Anilin Yang Terurai Daripada Sudan I Dalam Kain)<BR><I>Chong Kian Wei, Loke Chui Fung and Chan Kar Men</I><BR>| <A href="html/17_3_6.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/CKW.pdf" target=_blank>Full Text: pdf ( 357 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>394</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;7. ANALYSIS OF HIGH QUALITY AGARWOOD OIL CHEMICAL COMPOUNDS BY MEANS OF SPME/GC-MS AND Z-SCORE TECHNIQUE<br>(Analisa Bahan Minyak Gaharu Berkualiti Tinggi Dengan Cara Z-Score)<BR><I>Nurlaila Ismail, Mohd Ali Nor Azah, Mailina Jamil, Mohd Hezri Fazalul Rahiman, Saiful Nizam Tajuddin, Mohd Nasir Taib</I><BR>| <A href="html/17_3_7.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Nurlaila.pdf" target=_blank>Full Text: pdf ( 695 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>403</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;8. SYNTHESIS OF RUBBER SEED OIL AND TRIMETHYLOLPROPANE BASED BIOLUBRICANT BASE STOCKS<br>(Penghasilan Stok Asas Biopelincir Berasaskan Minyak Biji Getah dan Trimetilolpropana)<BR><I>Ainaatul Asmaa Ishak and Jumat Salimon </I><BR>| <A href="html/17_3_8.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Ainaatul Asmaa.pdf" target=_blank>Full Text: pdf ( 511 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>414</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;9. PREPARATION AND ACTIVATION OF SPIROPYRAN-MEROCYANINE SYSTEM<br>(Penyediaan dan Pengaktifan bagi Sistem Spiropiran-Merosianin)<BR><I>Rumaisa Nordin, Azwani Mat Lazim, Atisya Rohadi, Siti Aishah Hasbullah</I><BR>| <A href="html/17_3_9.html" target=frame_c>Abstract &amp; References</A> | <A href=" pdf/Rumaisa.pdf" target=_blank>Full Text: pdf ( 570 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>422</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;10. ISOLATION OF ASTILBIN FROM LEAVES OF CRATOXYLUM ARBORESCENS<br>(Pemencilan Komponen Astilbin dari Daun Cratoxylum arborescens)<BR><I>Samsiah Jusoh, Zuriati Zakaria and Laily B. Din</I><BR>| <A href="html/17_3_10.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Samsiah.pdf" target=_blank>Full Text: pdf ( 378 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>430</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;11. DETERMINATION OF HOT SPRINGS PHYSICO-CHEMICAL WATER QUALITY POTENTIALLY USE FOR BALNEOTHERAPY <br>(Penentuan Kualiti Fizik-Kimia Air Kolam Air Panas Yang Berpotensi Digunakan Untuk Balneoterapi)<BR><I>Zaini Hamzah, Nurul Latiffah Abd Rani, Ahmad Saat and Ab Khalik Wood</I><BR>| <A href="html/17_3_11.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Nurul Latiffah.pdf" target=_blank>Full Text: pdf ( 541 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>436</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;12. MORPHOLOGICAL CHARACTERIZATION OF PHOTOSYNTHETIC MICROBIAL GRANULE FROM PALM OIL MILL EFFLUENT (POME)<br>(Pencirian Morfologi Granul Mikrob Fotosintetik Daripada Efluen Kilang Minyak Sawit (POME))<BR><I>M.Z. Mohamed Najib, Z. Ujang, Salmiati</I><BR>| <A href="html/17_3_12.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Najib.pdf" target=_blank>Full Text: pdf ( 634 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>445</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;13. THE EFFECT OF GAMMA IRRADIATION ON THE CHEMICAL STRUCTURE AND SURFACE CHARACTERISTICS OF DIPALMITOYLPHOSPHATIDYLCHOLINE (DPPC) <br>(Kesan Sinaran Gama ke atas Struktur Kimia dan Ciri Permukaan Dipalmitoilfosfatidilkolina (DPPC))<BR><I>Hur Munawar Kabir Mohd, Ainee Fatimah Ahmad, Faizal Mohamed, Nursaidatul Syafadillah Kamaruzaman, Ng Wei Ling, Poh Roe Jin, Muhamad Samudi Yasir, Mohd Hafez Mohd Isa, Suria Ramli, Shahidan Radiman and Irman Abdul Rahman </I><BR>| <A href="html/17_3_13.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Hur Munawar.pdf" target=_blank>Full Text: pdf ( 519 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>454</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;14. MINERALOGICAL RESPONSE OF THE POSTHARVEST MANGO (MANGIFERA INDICA L.) TO DIFFERENT LEVELS OF BAVISTIN DF<br>(Tindak balas Minerologi Lepas Tuai Terhadap Mangga (Mangifera Indica L.) Pada Tahap Bavistin DF Berbeza) <BR><I>Md. K. Islam, N. Absar, M. A. R. Sarkar, M. Z. H. Khan, S. Yeasmin and K. A. Hakim </I><BR>| <A href="html/17_3_14.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Islam.pdf" target=_blank>Full Text: pdf ( 617 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>461</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;15. GRAPHENE COLLOIDAL DISPERSION IN VARIOUS ORGANIC SOLVENTS<br>(Penyerakan Koloid Grafin dalam Pelbagai Pelarut Organik) <BR><I>Ainee Fatimah Ahmad, Fatin Humaizah Abd Moin, Hur Munawar Kabir Mohd, Irman Abdul Rahman, Faizal Mohamed, Chia Chin Hua, Suria Ramli, Shahidan Radiman</I><BR>| <A href="html/17_3_15.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Ainee Fatimah.pdf" target=_blank>Full Text: pdf ( 382 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>475</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;16. SYNTHESIS AND CHARACTERIZATION OF pH SENSITIVE HYDROGEL USING EXTRACTED PECTIN FROM DRAGON FRUIT PEEL <br>(Sintesis Dan Pencirian Hidrogel pH-Sensitif Berasaskan Ekstrak Pektin Kulit Buah Naga)<BR><I>Azwan Mat Lazim, Farahain Mokhtar, Siti Fairus Mohd Yusof, Ishak Ahmad, Adil Hakam</I><BR>| <A href="html/17_3_16.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Farahain.pdf" target=_blank>Full Text: pdf ( 976 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>481</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;17. DIFFERENTIATING AGARWOOD OIL QUALITY USING ARTIFICIAL NEURAL NETWORK<br>(Perbezaan Kualiti Minyak Gaharu Menggunakan Rangkaian Neural Tiruan) <BR><I>Nurlaila Ismail, Nor Azah Mohd Ali, Mailina Jamil, Mohd Hezri Fazalul Rahiman, Saiful Nizam Tajuddin and Mohd Nasir Taib</I><BR>| <A href="html/17_3_17.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Nor Azah.pdf" target=_blank>Full Text: pdf ( 433 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>490</TD></TR> <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;18. POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICA L.) FRUIT AFFECTED BY DIFFERENT LEVELS OF GIBBERELLIC ACID DURING STORAGE <br>(Kesan Kandungan Asid Giberelik Berbeza ke atas Kualiti Buah Mangga (Mangifera Indica L.) Lepas Tuai Semasa Penyimpanan) <BR><I>Md. K. Islam, M. Z. H. Khan, M. A. R. Sarkar, S. Yeasmin, Md. K. Ali, M. H. Uddin</I><BR>| <A href="html/17_3_18.html" target=frame_c>Abstract &amp; References</A> | <A href="pdf/Khan.pdf" target=_blank>Full Text: pdf ( 402 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>499</TD></TR> <!-- <TR> <TD> <P class=paper>&nbsp;&nbsp;&nbsp;1. <BR><I></I><BR>| <A href="html/16_2_1.html" target=frame_c>Abstract &amp; References</A> | <A href="Hafidz.pdf" target=_blank>Full Text: pdf ( 402 K )</A> |</P></TD> <TD style="TEXT-ALIGN: right" width=20>1</TD></TR> --> <!-- <TR> <TD colSpan=2> <P class=paper> <HR> </TD></TR><!--<tr><td><p class="paper"> <a href="99_guide.pdf" target="_blank">GUIDES FOR AUTHORS<br></a></p></td><td width=20 style="text-align: right"></td></tr>--></TBODY></TABLE><!--<td width=350><img src="v12_n2_depan350.jpg"> <img src="v12_n2_back350.jpg"></td></tr> --> <tr> <td align=center><!-- Start counter code --> <br><br> <center><img alt="Website counter" hspace="0" vspace="0" border="0" src="http://slickcounterdownloads.net/6853658-6C577D84A4E0EF0CFCCD2A611CBF1819/counter.img?theme=34&digits=6&siteId=8"/> <br>since 15 August 2013</center> <noscript><br/>The following text will not be seen after you upload your website, please keep it in order to retain your counter functionality </noscript></td></tr> <!-- End counter code --> </table> <!-- <hr>--> <DIV></DIV></TR></TBODY></TABLE></DIV></BODY></HTML>